Recipe: Tomato & Pasta Soup

Serves 8

Ingredients

1.25 lt chicken stock

1 cup spiral pasta

2 carrots, sliced

1 zucchini, sliced

4 ripe tomatoes chopped

Salt & pepper

Method

Place the chicken stock in pot bring to the boil.

Reduce the heat, add the pasta, carrot and zucchini and cook for 10 minutes, or until the pasta is al dente.

Add tomato and heat through gently for a few more minutes and season with salt & pepper to taste.

Recipe by Chef Adrian Van Keulen