Recipe: Bolognaise sauce

Serves 8

Ingredients

1 big onion diced
1 tbls tomato paste
2 cloves garlic
500gms beef mince
1 lt beef stock or 2 beef stock cubes
1 tsp chopped oregano
1 tsp salt
2 tsp vegetable oil
Water if need

Method

Cook onion in oil until soft

Add mince and cook until light in brown colour

Fill large pot with stock (or 1 litre of water if using stock cubes) than add the rest of the ingredients

Bring to the boil, and then simmer on a very low heat for 2 hours until it becomes a rich thick sauce

Recipe by Chef Adrian Van Keulen