Thank you to everyone who celebrated NYE 2008 with us at Windows on the Bay. We look forward to seeing you all again next year!

Welcome 2009 with family and friends in style at Windows on the Bay this New Years Eve.

Enjoy a sensational 3 course dinner at this beachfront restaurant.

NEW YEARS EVE DINNER 2008

Date: Wednesday 31st December 2008
Time: Bookings from 7:30pm
Includes: Chef's selection of tapas & a glass of Sparkling Wine on arrival,
Chef's special 3 course menu + sides.
Alcohol & beverages are on consumption.
Pricing: Adults $95.00, Children (ages 4-12) $47.50, Children 3 & under are free.
Address: Peter Scullin Reserve, 333 Beach Road, Mordiallocic 3195
Bookings: CLOSED

Flyer: Download a New Years Eve flyer

NYE Dinner Menu

On Arrival
A glass of Sparkling Wine on arrival
Chef’s selection of tapas

Entrée
• ½ doz. chilled oysters with limoncello sorbet
• Beef & pork skinless sausages - Balkan style, with white onion (Chevapchichi)
• Grilled Hokkaido scallops on a fine garlic potato puree with truffle oil
• Crispy salt & pepper calamari with an apple, mint & cucumber salad and spiced palm sugar dressing
• Tempura prawns with mandarin salad and sesame plum dipping sauce

Main
• Wild barramundi atop Asian vegetables in oyster sauce with sweet chili dressing
• M.S.A prime cut porterhouse (280g) with truffle mash and roasted field mushrooms
• Grilled Port Lincoln prawns with Thai seafood curry and jasmine rice
• Veal saltimbocca over green pea & saffron risotto
• Risotto of Moreton Bay Bugs, fennel seed, mascarpone and lemon infused oil
• Vegetarian options available on request - Please see your waiter for details
All mains served with chef’s selection of salad and sides

Dessert
• Grand Marnier baked cheese cake with raspberry coulis
• Apricot, almond and pistachio in shortbread crust served with pecan ice cream
• Hot chocolate molten pudding served with vanilla ice cream and rich chocolate sauce

Kids Menu
• Toasted ham and cheese sandwich with fries
• Chicken nuggets and chips tomato sauce
• Mini steak with mashed potato and vegetables
• Fish and chips
• Spaghetti tossed with napoli sauce

Dessert
• Ice cream sundae with chocolate topping and 100’s and 1000’s
• Chocolate mousse
• Frog on a glacier - chocolate freddo on a ball of ice cream

Menu is subject to change