Starters Garlic pizza bread with cheddar cheese & grated parmesan 7 Pizzetta topped with tomato, basil, onion, virgin olive oil & balsamic reduction 10.50 Trio of home made dips; capsicum, taramasalata & baba ghanoush with toasted Turkish bread 16.50 Entrée Oysters ½ doz. natural with lemon 17 ½ doz. chilled with limoncello sorbet 18 ½ doz. Kilpatrick 19

Crisp chicken taco with lettuce, jalapeno and tomato salsa 15

Beef & pork skinless sausages - Balkan style, with white onion (Chevapchichi). A must try. 14

Grilled Hokkaido scallops on a fine garlic potato puree with truffle oil 18

Tempura prawns with mandarin salad and sesame plum dipping sauce 18

Crispy salt & pepper calamari with an apple, mint & cucumber salad and spiced palm sugar dressing 17

Traditional Caesar salad 14
add grilled chicken 18

Main

Port Lincoln ocean king garlic prawns with potato puree and a herb & garlic infused olive oil 38.00

Spanish Paella with chorizo sausage, fish of the day, black tiger prawns, mussels, clams and chicken with saffron vinaigrette 37.00

Salmon Teriyaki - pan fried Atlantic salmon fillet served over rolled soba noodles with fanned asparagus and sesame oil 34.00

Japanese style fish n chips - tempura fish fillets from today’s catch served with Togarashi spiced discs of tempura potato, seaweed salad and sweet soy & sesame sauce 32.00

Penne, grilled chicken, porcini mushroom and wilted spinach in a light tomato cream sauce 22.50

Seafood linguini with ocean king prawns, virgin olive oil, white wine, parsley, basil and roma tomato 28.00

Traditional fettuccini carbonara - pancetta, egg, parsley, fresh ground pepper topped with crisp pancetta 23.50

Seafood & saffron risotto with baby peas, torn basil and lemon infused oil 26.00

Linguini primavera with roasted pumpkin, sweet potato, zucchini, sundried tomato and spinach with toasted pine nuts 19.50

From the Sea

Grilled Port Lincoln prawns with Thai seafood curry and jasmine rice 34

Traditional fish and chips served with tartare sauce 32

Linguini of prawns, mussels, calamari and fresh seafood in a basil tomato white wine sauce 32

Wild barramundi atop Asian vegetables in oyster sauce with sweet chili dressing 34

Grilled salmon served with a salad of red capsicum, cucumber, olives and chardonnay essence 34

Chilled Seafood Platter

Sensational selection of fresh seafood including; chilled oysters, tiger prawns, Moreton Bay bugs,
blue swimmer crab, pickled calamari, octopus and green lip mussels. Served with seasonal fruit
and our sauce trio of remoulade, sweet chilli & wasabi mayonnaise

Serves two 120
Add lobster m.p

From the Land

Chicken parmigiana with prosciutto, salami, olives and mozzarella 26

Braised lamb shanks in its own jus with roasted root vegetables 25

Veal saltimbocca over green pea & saffron risotto 27

Eye fillet steak (220g) Arabica dusted with creamy potato mash and red wine jus 32
add jumbo grilled prawns 6 ea

M.S.A prime cut porterhouse (280g) with truffle mash and roasted field mushrooms 34

Grilled chicken tossed in penne with porcini mushrooms, wilted spinach and light tomato cream sauce 23

Linguini primavera of roast pumpkin, sweet potato, zucchini, sun dried tomato, spinach & toasted pine nuts 19

Pizza

Margherita
Tomato, mozzarella, parmigiano, basil, oregano 15

Prawn
Prawns marinated with garlic, zucchini, parsley, cracked pepper and mozzarella 18

Italian
Tomato, mozzarella, parmigiano, hot salami, capsicum, olives, chili 17

Capricciosa
Virginia ham, mushrooms, olives, mozzarella 16

Aussie
Virginia ham, tomato sauce, mozzarella, bacon, egg 16

Carbonara
Mushrooms, lean bacon, egg, spring onion, parmigiano 16

Vegetarian
Marinated artichokes, mushrooms, Spanish onion, shallots, roasted capsicum, olives, mozzarella and feta 16

Grilled Chicken
Grilled chicken, caramelized onion, oregano, olives, capsicum, mozzarella 16

Tropicana
Virginia ham, pineapple, mozzarella 16

Windows Deluxe
Virginia ham, salami, bacon, onion, mushrooms, pineapple, green capsicum, mozzarella 19

Extras
Prawns 3, bacon 2, other 1

Salads & Sides

Creamy garlic mash 7

Sautéed spinach and zucchini with garlic 8

Mixed leaf salad 7.5

Roasted portobello mushrooms with herbs 8

Chunky cut golden fries 6

Diced capsicum, onion, tomato and cucumber with grated feta (Shopska, Balkan salad) 9

Sautéed mixed vegetables with garlic butter 7

Sweets

Hot chocolate molten pudding served with vanilla ice cream and rich chocolate sauce 16

Tiramisu flavoured with Frangelico over espresso sauce and pistachio biscotti 14

Apricot, almond and pistachio in shortbread crust served with pecan ice cream 15

Grand Marnier baked cheese cake with raspberry coulis 15

Home made ice cream 3.50 per scoop, min two scoops.
Please ask your waiter for today’s selection

Chef’s selection of King Island farmhouse cheese with candied mustard fruit & lavosh 22
or select your favorite (50g per serve) 9

Breakfast Menu
Available from 9.30am to 12.30pm Sunday

Free range eggs on Pane di Casa - Poached, scrambled or sunny side up 8.50

Eggs Benedict - Poached eggs & parma ham topped with hollandaise 12.00

Eggs Florentine - Poached eggs & spinach topped with hollandaise 12.00

Spanish omelette with chorizo, capsicum, onion, diced tomato, coriander 12.50

Scrambled eggs with rocket and feta 11.50

Green Eggs & Ham - Scrambled eggs with grilled ham, pesto and homemade tomato chutney 13.50

Big Boy Breakfast - Eggs, chorizo, grilled bacon, hash brown, tomato, spinach & mushrooms 18.50

All eggs served on toasted pane di casa (traditional Italian bread with crunchy crust)

Grilled field mushrooms, wilted spinach and taleggio cheese melt on toasted pane di casa 8.50

Giant pancake with mixed berry compote and vanilla ice cream 9.50

Fresh fruit salad with natural yoghurt 9.50

Bircher muesli with yoghurt, honey and poached fruit 9.50

Toasted bread trio of pane di casa, whole meal & fruit loaf, served with your choice of any
2 condiments: vegemite, peanut butter, strawberry jam or marmalade 5.50

Egg Extras

Bacon, Sausages, Mushrooms 3.50
Minute steak 8.00
Egg, Avocado 3.00
Spinach, Grilled tomato, Hollandaise, Hash brown 2.50

Childrens Menu
For children up to 12 years of age

Breakfast
Toast with vegemite, jam or honey 5.00
Bacon & egg with a hash brown 6.50
Pancakes with maple syrup and ice cream 6.00
Coco pops with full cream milk 5.00
Googely egg - soft boiled egg with toast soldiers 6.00

Lunch / Dinner
Toasted ham and cheese sandwich with fries 6.00
Chicken nuggets and chips tomato sauce 7.00
Mini steak with mashed potato and vegetables 9.00
Fish and chips 11.00 
Spaghetti tossed with napoli sauce 7.00

Dessert
Ice cream sundae with chocolate topping and 100’s and 1000’s 6.00
Chocolate mousse 6.00
Frog on a glacier, a freddo on a ball of ice cream 6.00

Menu and pricing is subject to change without notice