HALL OF FAME WINNER

Windows on the Bay was awarded with the Entertainment Book "Hall of Fame Award" for 2008 - Best Fine & Contemporary Dining.

Judging is done by Entertainment Book customers.
Thank you to everyone who took the time to vote.

Seafood & wine lovers won't want to miss this very special event at Fish Seafood Grill & Rotisserie, Docklands

Executive Chef Lorin Jacobs has carefully put together a delectable 7 course degustation menu featuring seafood from seven different seas around the globe.

The flavour, texture and colour combinations will be a real treat to your senses. To compliment each course, matching wines from Schild Estate will be provided.

Date: Thursday 14th August 2008
Includes: Seven course seafood degustation + matching wines from Schild Estate + oyster shucker
Address: Fish Seafood Grill & Rotisserie, Waterfront City, Docklands Vic 3008
Time: 7pm cocktails, 7.30pm dinner
Price: $95.00 per person
RSVP: Phone 9640 0686
Special Guests: Jo Irvine, Winemaker, Schild Estate. Lorin Jacobs, Executive Chef, Rivers. Con Andronis & George Kaparos, Clamms Seafood.
Click here for event details

Ingredients
Makes 12 dumplings (serves 6)

75g butter (unsalted)
2 egg yolks
150g cottage cheese
220g white bread, diced
128g light cream
75g cake flour
60g wheat semolina
2 egg whites
2g salt

Method

Pour light cream over diced white bread, allow to soak in, stir until smooth. Beat together butter and egg yolks until foamy, add cottage cheese and salt, fold in white bread soaked in cream.

Whip egg whites, add to mixture, then carefully fold in flour and semolina. Let mixture sit in refrigerator for about one hour. Form small round dumplings, drop these into simmering, lightly salted water, turn off heat, let dumplings heat for about 12 minutes.

Toss finished dumplings in buttered breadcrumbs and serve with your favourite fruit sauce: strawberry, raspberry, apricot, etc.